Agnes M.Nandutu

BSc, MSc(mak),PhD(University of Surrey)
Lecturer
Department of Biochemistry & Sports Science, College of Natural Siences,
Makerere University, P.o.Box 7062 kampala
Tel: +256 414 530555
Mob: +256 782 807 027
Research Interest/Specialization:

  • Development of weaning foods using our available local materials
  • Retention studies of processed products from orange fleshed sweet potato, a staple food for rural communities in Uganda. This is a collaborative study with HarvestPlus and is supported by IFPRI and CIAT
  • Biochemical analysis of vitamin A, iron and infection status among women and children in Uganda: a baseline survey . This is also a collaborative study with HarvestPlus supported by IFPRI and CIAT
  • Targeting Gene-based Markers Associated with Drought Tolerance Mechanisms for cassava breeding Supported by MSI (World Bank).